Precise Final Conference

Meat and fish are purchased with a best-before date. Retailers and restaurants are legally entitled to extend this date if the product is still edible. Currently, in this part of the value chain, it is only possible to assess freshness with the human senses. Doubts lead to early rejects. There is a need for a safe detector that allows objective and reliable measurement of food freshness, eliminating doubt and waste.

We have developed a sensor that can determine the freshness of different types of meat and fish. Come, get informed and hear more about sensors shaping a more sustainable future.

We plan the meeting in English and organize translation in German and Danish.