Yvonne Spethmann from our partner KIN explains the important differences between a technological sensor and the use of a trained sensory panel to ensure the quality of food. Who decides whether meat is still suitable for processing into sausage products, direct sale to the consumer, or whether it is already spoilt? Is a sour odour …
June 5, 2024
Flensburg, Hochschule H 130
online participation is possible
We are thrilled to share that our partner AmiNIC had the opportunity to engage with Meedio and its esteemed CEO, Runi Hammer, in Hamburg on January 30th. Our primary aim was to delve into Meedio’s pioneering work and extensive experience in data security and protection within the German market. The meeting was incredibly fruitful, as …
An enriching meeting with many important insights Read More »
Together with Andreas Nicolai and Lasse Petersen I had the privilege of visiting VEGA Salmon, a company that ships salmon all over the world from their location in Handewitt, just south of the Danish border. During our visit, we were warmly welcomed by Christin Duus and Carolin Fischer from the quality management team, who showed …
November 29, 2023 Meet us at Industry Day Date: 29. September 2023, 13:00-16:30Place: Syddansk Universitet, Alsion 2, Sønderborg, Room U109 We will be present with a demonstration of our sensor.
