Making Freshness Monitoring Smarter and Easier As part of the PRECISE Project, AmiNIC has been on a mission to revolutionize how supermarkets and restaurants ensure the freshness of meat and fish. Their goal is clear: create a user-friendly sensor that delivers accurate, reliable measurements while being simple to operate.Over the past 2.5 years, AmiNIC has […]
AmiNIC: Innovating Food Safety Through the PRECISE Project Read More »
AmiNIC is redefining food safety with cutting-edge sensor technology. Discover how their latest innovations, from redesigned hardware to smarter protocols, are making freshness monitoring easier and more accurate than ever.
What makes the difference between spoiled and refined meat? Read More »
Patrick Ferrier, Lasse Petersen and Yvonne Spethmann in the new facility at Hochschule Flensburg. (from left to right) Today, the Precise partners met in Flensburg to discuss our progress and identify gaps and areas for improvement regarding our meat and fish freshness sensor. The partners shared many good ideas and engaged in intense discussions as
A step forward for Precise Read More »
Photolithography (on top) and wafer handling (middle) in the ISIT cleanroom; PRECISE sensor elements on a silicon wafer (below). Together with the project partners, the Fraunhofer Institute for Silicon Technology (ISIT) develops and manufactures the sensor elements for the PRECISE Meat Quality Sensor. The use of MEMS technology (micro-electro-mechanical systems) enables the production of sensors
Development and production of PRECISE sensor elements Read More »
PRECISE will again be in the TV news. This time in Germany. On 12.03 at 19:30 our partner from Technische Hochschule Lübeck and the CoSA centre of Horst Hellbrück, is at focus. They present their work on the meat freshness sensor where they apply AI to receive more accuracy in the prediction of freshness of
