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Latest press release

Spoilage of meat and fish is a major waste problem. Until today, the expiration date is estimated and checked by trained personnel with their noses, because there is no technical solution to determine the shelf life accurately. Read more or download our press release.

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Kick-off event

During the Kick-off event in April ’23, our partners and network partners had the chance to test the sensor prototype. All partners presented their tasks and discussed how and when we would like to implement them. It was a successful start with enthusiastic partners. Find out about the partners and their specific tasks here.

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